Food and Beverage
Measures the acidity or alkalinity of the liquid. A pH of 7 is neutral, below 7 is acidic, and above 7 is alkaline.
Industrial Processes
Assesses the clarity of the liquid by measuring the scattering of light caused by suspended particles.
Water Treatment
TSS a critical parameter in liquid analysis, particularly in water and wastewater treatment.
Water Quality
Represents the concentration of dissolved substances in the liquid, such as salts, minerals, and metals.
Industrial Processes
ORP is expressed in millivolts and is crucial in water treatment, environmental monitoring.
Drinking Water
EC for a key parameter in liquid analysis that measures a liquid’s ability to conduct electricity.
Environmental Monitoring
Refers to the amount of oxygen dissolved in the liquid, crucial for aquatic life and indicating water quality.
Industrial Effluents
Measures the amount of oxygen required to oxidize the organic and inorganic matter in the liquid, indicating pollution levels.
Wastewater Treatment
CL in the context of liquid analysis, particularly in water treatment and environmental monitoring.
Pollution Indicator
Determines the amount of oxygen needed by microorganisms to break down organic matter in the liquid.
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Boosting Quality, Minimizing Waste, and Maximizing Efficiency
Food processors must find more effective ways to boost productivity uptime and decrease product losses due to pressure on sales, profitability, and product quality as well as a lack of competent labour. Production check stages can be considerably enhanced by adding or removing laboratory measurement with inline measuring instrumentation, which will increase throughput, decrease hold times, and lower the danger of off-spec output.The food and beverage industry is subject to strict regulations governing food safety, labeling, packaging, and advertising. Regulatory bodies such as the FDA (Food and Drug Administration) in the United States and the EFSA (European Food Safety Authority) in Europe set standards and guidelines to ensure the safety and quality of food and beverage products.
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Applications of Food Industry
Processed Foods: Ready-to-eat or easy-to-prepare foods, such as frozen meals, snacks, canned goods, and instant noodles. Beverages: Production of soft drinks, fruit juices, alcoholic beverages, and dairy-based drinks. Confectionery: Manufacturing of sweets, chocolates, candies, and baked goods.
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Uses of Food Industry
Agriculture and Farming: Production of raw food materials, including crops (grains, fruits, vegetables), livestock (meat, dairy), and aquaculture (fish, shellfish). Food Processing: Conversion of raw ingredients into processed and packaged food products, including cooking, blending, and preserving.
Introduction to Wellkonix for the Food & Beverages Industry
Integrated Data Management: Wellkonix provides a centralized platform for managing all aspects of food and beverage operations. It integrates data from multiple sources such as production facilities, supply chain partners, quality control labs, and customer feedback channels. This holistic approach allows for seamless data sharing and collaboration across different departments and stakeholders.
Real-time Monitoring and Control: With Wellkonix, food and beverage companies can monitor and control critical parameters in real-time throughout the production process. This includes monitoring temperature, humidity, pH levels, and other factors to ensure optimal conditions for food safety and quality. Automated alerts and notifications help operators quickly identify and address any deviations from desired specifications.
Digital solutions for Food & Beverages manufacturers
Technologies and platforms designed to optimize various aspects of production, supply chain management, quality control, and customer engagement.
The food and beverage industry is dynamic and influenced by various factors, including consumer preferences, dietary trends, health concerns, cultural influences, economic conditions, and technological advancements. It plays a significant role in the global economy and encompasses a diverse range of businesses that cater to the needs and desires of consumers worldwide.
A product’s density needs to be precisely measured in order to monitor and manage its consistency in quality. The density data are translated to other units, such as Brix, Baume, API, Plato, or alcohol, to determine the concentration.
The pH of a process is a factor in more than 30% of all quality-relevant process measures. Although this criterion is frequently used to check for consistency and flavour, its main usage is to check that acidified foods have the proper pH levels.
Conductivity measurement plays a significant role in the food and beverages industry for various purposes, including quality control, process monitoring, and regulatory compliance. Here’s how conductivity measurement.
Wellkonix global commitment to the Food & Beverages Industry
Wellkonix is the world leader in automation solutions to the Food & Beverages industry. As a global player, we have strong local support in any region that you run your business
Providing solutions of every kind, at all times in Food & Beverages industries
Wellkonix engineers were all very affected person and cooperative during the early engineering and start-up phases. We labored as one team thru to the completion of this plant project